Building, Monitoring and Maintaining Draft Beer Systems
Building, Monitoring and Maintaining Draft Beer Systems
Answer these three questions and we’ll handle the rest. How many beers on tap? What is the distance from the keg to the glass? And, which tower?
Track every ounce poured in real time through a easy to use online interface.
Serve the product the way the brewer intended. Regular beer line cleaning maintains draft beer taste and integrity.
Twe Hopkins
Began career as an I.T. Consultant for Accenture and PwC. Extensive experience as a Manager for EA Sports and the head of Ruth’s Chris Steakhouse IT Department. Most recently Director of IT for the world’s largest micro-brewery restaurant group. Twe (pronounced “Tway”) is uniquely gifted to bridge the gap between those who are technical and those who are not.
Jason Luna
Educated to be a practitioner of Industrial/Organizational Psychology. Sold and supported Hiring System Software for 12 years, including restaurants. Most recently managed recruiting for world’s largest micro-brewery restaurant group.
423.314.7713
38° Draft is based out of Chattanooga, Tennessee